Incoming Resources
- The Provincetown seafood cookbook, by Howard Mitcham ; introduction by Anthony Bourdain
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- Mystic seafood, great recipes, history, and seafaring lore from Mystic Seaport, Jean Kerr with Spencer Smith
- All about meat and fish, Vic Parker
- Mystic cookbook, recipes, history, and seafaring lore, Jean Kerr
- The New England clam shack cookbook, favorite recipes from clam shacks, lobster pound & chowder houses, Brooke Dojny ; foreword by Susan Herrmann Loomis