Bibliograph

Creative cocoa recipes, by Kristen Rajczak

Type

Label

Creative cocoa recipes, by Kristen Rajczak

Language

eng

Bibliography note

Includes bibliographical references (page 23) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Creative cocoa recipes

Nature of contents

bibliography

Oclc number

886581402

Responsibility statement

by Kristen Rajczak

Series statement

Ingredients for a healthy life

Summary

"More than 4.4 million tons (4 million mt) of cocoa beans are used to quell the world's need for tasty products each year. But cocoa is used for far more than just chocolate bars. Readers will discover the history and origins of cocoa while they explore a diverse, useful culinary ingredient. Full-color photographs will accompany delicious recipes that use cocoa or chocolate, including mole and a low-sugar granola. Through interesting fact boxes and plenty of food fun, readers will learn how to reap the benefits of cocoa's healthy properties without eating too much dessert!"--Provided by the publisher

Table Of Contents

Calling all chocolate lovers! -- Beans from the start -- Cocoa reaches Europe -- Health halo -- Chocolate, simply -- Kinds of chocolate -- Sweet additions -- Chocolate for dinner? -- Fair trade

Target audience

juvenile

Classification