Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- Subject of22
- Vegan recipes from the Middle East, Parvin Razavi.
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- Moosewood Restaurant low-fat favorites, flavorful recipes for healthful meals, the Moosewood Collective
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; Illustrations by Alan Witschonke
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, The Moosewood Collective
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- The ayurveda kitchen, transform your kitchen into a sanctuary for health - with 80 perfectly balanced recipes, Anne Heigham
- New recipes from Moosewood Restaurant, The Moosewood Collective. -- --
- Indian vegetarian feast, [fresh, simple, healthy dishes for today's family], Anjum Anand ; photography by Emma Lee
- The Moosewood cookbook, recipes from Moosewood Restaurant, Ithaca, New York, compiled, edited, illustrated, and hand-lettered by Mollie Katzen
- The green barbecue cookbook, modern vegetarian grill and bbq recipes, Martin Nordin
- The Moosewood cookbook, by Mollie Katzen
- Blow up a burger, by Shalini Vallepur
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Mastering mindful eating, transform your relationship with food : plus 30 recipes to engage the senses, Michelle Babb, MS, RD, CD ; photography by Hilary McMullen
- Simple spice vegetarian, easy Indian vegetarian recipes from just 10 spices, by Cyrus Todiwala ; photographer, Matt Russell
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Dinner for everyone, 100 iconic dishes made 3 ways--easy, vegan, or perfect for company, Mark Bittman ; photographs by Ava Brackett
- Crescent Dragonwagon's passionate vegetarian
- The new vegetarian, cooking with style the vegetarian way, Colin Spencer ; foreword by Wolfgang Puck ; [illustrations, Alison Wisenfeld ; photography, David Johnson]. --
- The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville
Outgoing Resources
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