Rowley Public Library

Nutrition + Social aspects + History

Type

http://bibfra.me/vocab/lite/Concept

Label

Nutrition + Social aspects + History

Name

Nutrition + Social aspects + History

Focus

Nutrition + Social aspects + History

Sub focus

Actions

Incoming Resources

Subject of
1
- A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

Outgoing Resources

Focus
1
- Nutrition + Social aspects + History
Sub focus
3