Incoming Resources
- The best 30-minute recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere, Carl Tremblay, ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
- Cooking with chef Sloth, by Sarah Eason
- Betty Crocker's new cookbook
- Super sourdough, James Morton ; [photography, Andy Sewell]
- Julia Child's menu cookbook, by Julia Child ; in collaboration with E.S. Yntema ; photographs by James Scherer
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Cooking, James Peterson
- Rowley Historical Society cookbook, a collection of recipes and anecdotes, by members and friends of the Rowley Historical Society, Vol II
- Making snacks that are sweet, salty & crunchy, Megan Borgert-Spaniol ; consulting editor, Diane Craig, M.A./Reading Specialist
- On food and cooking, the science and lore of the kitchen, Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee
- Nourishing traditions, the cookbook that challenges politically correct nutrition and the diet dictocrats, Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth
- The art of simple food, Alice Waters
- The family kitchen, easy and delicious recipes for parents and kids to make and enjoy together, Debra Ponzek
- Bluey and Bingo's fancy restaurant cookbook
- Making tacos with tortillas, fillings & toppings, Megan Borgert-Spaniol ; consulting editor, Diane Craig, M.A./Reading Specialist
- Disney villains cookbook, recipes, Joy Howard, with additional recipes by Deanna F. Cook and Cynthia Littlefield ; photography, Joe St. Pierre ; illustrations, The Disney Storybook Art Team
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- Simple one-pot stews, delicious, satisfying stews from around the world, for the stove top or slow cooker, Maria Robbins
- What to expect, by Heidi Murkoff
- Astronomy you can nibble, Megan Borgert-Spaniol ; consulting editor, Diane Craig, MA/Reading Specialist
- The best light recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
- Classic recipes, Claudia Martin
- Healthy snacks, Claudia Martin
- Tender at the bone, Ruth Reichl
- Emeril's TV dinners, Emeril Lagasse with Marcelle Bienvenu and Felicia Willett ; photography by Brian Smale
- Cooking step by step
- Frosting & icing workshop, decorating desserts, Megan Borgert-Spaniol
- Martha Stewart's cooking school, lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey
- Jamie at home, cook your way to the good life, Jamie Oliver ; photography by David Loftus ; illustrations by The Plant
- American girl around the world cookbook, photography Nicole Hill Gerulat