Cooking, American
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Cooking, American
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Cooking, American
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Incoming Resources
- Subject of26
- The pioneer woman cooks, the new frontier : 112 fantastic favorites for everyday eating, Ree Drummond
- Cook's illustrated all time best brunch, the editors at America's Test Kitchen
- Our cook book, explains how to make from Glen Mills breadstuffs, delicious, sweet and wholesome bread, biscuit, rolls muffins, short cake ..., [presented by N.N. Dummer]
- The joy of apples, [the crisp, colorful, healthy fruit], by Theresa Millang
- The Rowley cook book, true and tried recipes, contributed by the ladies of Rowley, Massachusetts
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Rachael Ray's look + cook, Rachel Ray
- Mario Batali big American cookbook, 250 favorite recipes from across the USA, Mario Batali with Jim Webster ; photography by Quentin Bacon
- Rhapsody of recipes, a cookbook, Triton Music Parents Organization
- True comfort, Kristin Cavallari
- The Fannie Farmer cookbook, by Marion Cunningham ; illustrated by Lauren Jarrett
- The Glory of cooking, National Grange
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
- Cooking close to home, a year of seasonal recipes, Diane Imrie & Richard Jarmusz ; with photos by Andrew Wellman
- LaBelle cuisine, recipes to sing about, Patti LaBelle with Laura B. Randolph
- The American plate, a culinary history in 100 bites, Libby H. O'Connell
- Joy of cooking, [by] Irma S. Rombauer [and] Marion Rombauer Becker. Illustrated by Ginnie Hofmann and Beverly Warner. --
- Deceptively delicious, simple secrets to get your kids eating good food, Jessica Seinfeld ; photographs by Lisa Hubbard ; with illustrations by Steve Vance ; design by Headcase Design
- Martha's American food, a celebration of our nation's most treasured dishes, from coast to coast, [Martha Stewart]
- Appetizers for every season, editor, Mark Hagen
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones
- The moms' guide to meal makeovers, improving the way your family eats, one meal at a time!, Janice Newell Bissex & Liz Weiss
- Cook your way through the S.A.T., recipes worth a thousand words, Charis Freiman-Mendel [with] Jennie Ann Freiman ; illustrations, Alex Larder
- Double delicious!, good, simple food for busy, complicated lives, Jessica Seinfeld ; photographs by Lisa Hubbard ; illustrations by Steve Vance
- The United States of Arugula, how we became a gourmet nation, David Kamp
- The craft brewery cookbook, recipes to pair with your favorite beers, John Holl ; photography by Jon Page
Outgoing Resources
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