Bibliograph

The art of preserving, authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer, France Ruffenach

Type

Label

The art of preserving, authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer, France Ruffenach

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The art of preserving

Oclc number

515467067

Responsibility statement

authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer, France Ruffenach

Summary

Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces

Table Of Contents

Jams & jellies -- Preserves, conserves & marmalades -- Sweet butters & curds -- Picked fruits & vegetables -- Salsas, relishes & chutneys -- Condiments & sauces -- Reference

resource.variantTitle

Williams-Sonoma, the art of preserving

Classification