Rowley Public Library
Food supply + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Food supply + History
Name
Food supply + History
Focus
Food supply + History
Sub focus
History
Food supply
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Incoming Resources
Subject of
1
A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Outgoing Resources
Focus
1
Food supply + History
Sub focus
2
History
Food supply
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