Rowley Public Library

Dried foods

Type

http://bibfra.me/vocab/lite/Concept

Label

Dried foods

Name

Dried foods

Focus

Dried foods

Actions

Incoming Resources

Subject of
2
- The ultimate dehydrator cookbook, [the complete guide to drying food, plus 398 recipes, including making jerkey, fruit leathers, and just-add-water meals], Tammy Gangloff, Steven Gangloff & September Ferguson
- The beginner's guide to dehydrating food, how to preserve all your favorite vegetables, fruits, meats, and herbs, Teresa Marrone ; photography by Adam DeTour

Outgoing Resources

Focus
1
- Dried foods