Larousse gastronomique, the encyclopedia of food, wine & cookery, by Prosper Montagné ; introductions by A. Escoffier and Ph. Gilbert ; edited by Charlotte Turgeon and Nina Froud. --
Label
Larousse gastronomique, the encyclopedia of food, wine & cookery, by Prosper Montagné ; introductions by A. Escoffier and Ph. Gilbert ; edited by Charlotte Turgeon and Nina Froud. --
Note
1"1000 illustrations including many in full color"Ill. on lining papers
Lccn
61015788
Physical Description
1101 pages, [31] pages of plates, illustrations (some color), maps.
System control number
(Sirsi) 423380
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