Incoming Resources
- The beginning of bread, by Harriet Brundle
- Bake like a pro!, Falynn Koch
- The harvest baker, 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Bigger bolder baking every day, easy recipes to bake through a busy week, Gemma Stafford
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
- Baking wonderland, a mix and match cookbook for kids!, by Jean Parker and Rachel Smith