Bibliograph

Beef it up!, 50 mouthwatering recipes for ground beef, steaks, stews, roasts, ribs and more, Jessica Formicola

Type

Label

Beef it up!, 50 mouthwatering recipes for ground beef, steaks, stews, roasts, ribs and more, Jessica Formicola

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Beef it up!

Oclc number

1257019305

Responsibility statement

Jessica Formicola

Sub title

50 mouthwatering recipes for ground beef, steaks, stews, roasts, ribs and more

Summary

"Where's the beef? It's on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (cheeseburger soup, shepard's pie mac & cheese) are featured along with new classics (sheet pan steak fajitas, 20-minute Mongolian-style beef ), salads (southwest steak salad w/ chipotle ranch and steakhouse salad w/ blue cheese), quick hits (empanada hand pies and beef satay with peanut sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time"--Description provided by publisher

resource.variantTitle

Beef it up!, fifty mouthwatering recipes for ground beef, steaks, stews, roasts, ribs and more

Classification