Incoming Resources
- Mastering the art of French pastry, an illustrated course, by Bruce Healy & Paul Bugat ; with drawings by Paul Bugat, photographs by Pierre Ginet. --
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Pastry chef, Josh Gregory
- The harvest baker, 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland