Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- Can it, bottle it, smoke it, and other kitchen projects, Karen Solomon ; photography by Angie Cao
- Jam it, pickle it, cure it, and other cooking projects, Karen Solomon
- The art of preserving, authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer, France Ruffenach
- The big book of preserving the harvest, 150 recipes for freezing, canning, drying, and pickling fruits and vegetables, Carol W. Costenbader
- From seed to jam, by Penelope S. Nelson
- Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey
- Methods of modern canning., Fullscreen
- Preserving wild foods, by Matthew Weingarten and Raquel Pelzel
- Preserving, [written by Susannah Steel, with additional recipes by Amanda Wright]
- Ball canning back to basics, a foolproof guide to canning jams, jellies, pickles, and more
- Homemade living, canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- From garden to pickle, Penelope S. Nelson