Bibliograph

The green barbecue cookbook, modern vegetarian grill and bbq recipes, Martin Nordin

Type

Label

The green barbecue cookbook, modern vegetarian grill and bbq recipes, Martin Nordin

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The green barbecue cookbook

Oclc number

1310730678

Responsibility statement

Martin Nordin

Sub title

modern vegetarian grill and bbq recipes

Summary

From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, Martin's approach to meat-free cooking is anything but boring

Table Of Contents

Introduction -- Structure of a burger -- Making the job easier -- Barbecue straight on the grill -- Indirect heat -- Straight into the fire -- Vegetables on charcoal -- Wood-fired oven -- Smoked and soured -- Buns, sides and condiments

Target audience

adult

Classification