Incoming Resources
- The survival food handbook, provisioning at the supermarket for your boat, camper, vacation cabin, and home emergencies, Janet Groene
- The art of preserving, authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer, France Ruffenach
- Can it, bottle it, smoke it, and other kitchen projects, Karen Solomon ; photography by Angie Cao
- Preserving wild foods, by Matthew Weingarten and Raquel Pelzel
- The big book of preserving the harvest, 150 recipes for freezing, canning, drying, and pickling fruits and vegetables, Carol W. Costenbader