Rowley Public Library
Cooking, American + New England style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + New England style
Name
Cooking, American + New England style
Focus
Cooking, American + New England style
Sub focus
New England style
Cooking, American
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Subject of
10
The New England orchard cookbook, harvesting dishes & desserts from the region's bounty, Linda Beaulieu
The Provincetown seafood cookbook, by Howard Mitcham ; introduction by Anthony Bourdain
Chef Daniel Bruce, simply New England : seasonal recipes that celebrate land and sea, Daniel Bruce, Mat Schaffer ; photographs by Ron Manville
New England soups from the sea, recipes for chowders, bisques, boils, stews, and classic seafood medleys, Craig Fear
Dishing up Maine, 165 recipes that capture authentic down East flavors, Brooke Dojny; photography by Scott Dorrance
The Vermont country store cookbook, recipes, history, and lore from the classic American general store, Ellen Ecker Ogden and Andrea Diehl with the Orton Family
The Berkshires farm table cookbook, 125 home-grown recipes from the hills of New England, Elisa Spungen Bildner and Robert Bildner with Chef Brian Alberg
The New England clam shack cookbook, favorite recipes from clam shacks, lobster pound & chowder houses, Brooke Dojny ; foreword by Susan Herrmann Loomis
Yankee magazine's more great New England recipes and the cooks who made them famous. --
Recipes from a very small island, Linda Greenlaw and Martha Greenlaw
Outgoing Resources
Focus
1
Cooking, American + New England style
Sub focus
2
New England style
Cooking, American
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