Bibliograph

The alternative flour cookbook, 100+ almond, oat, spelt & chickpea flour recipes you'll love, Kim Lutz

Type

Label

The alternative flour cookbook, 100+ almond, oat, spelt & chickpea flour recipes you'll love, Kim Lutz

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

The alternative flour cookbook

Oclc number

1259527358

Responsibility statement

Kim Lutz

Series statement

Plant-based kitchen

Sub title

100+ almond, oat, spelt & chickpea flour recipes you'll love

Summary

Alternative flours--like chickpea, oat, spelt, or almond--have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways--such as Chocolate Glazed Donuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!

Classification