Bibliograph

So, you want to be a chef?, how to get started in the world of culinary arts, J.M. Bedell

Type

Label

So, you want to be a chef?, how to get started in the world of culinary arts, J.M. Bedell

Language

eng

Bibliography note

Includes bibliographical references (pages 215-220)

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

So, you want to be a chef?

Nature of contents

bibliography

Oclc number

827262970

Responsibility statement

J.M. Bedell

Series statement

Be what you want series

Sub title

how to get started in the world of culinary arts

Table Of Contents

Choosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development

Target audience

pre adolescent

Classification