Bibliograph

Seeds to bread, Sarah Ridley

Type

Label

Seeds to bread, Sarah Ridley

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

resource.interestAgeLevel

5-8

Literary Form

non fiction

Main title

Seeds to bread

Oclc number

1034956279

Responsibility statement

Sarah Ridley

Series statement

Where food comes from

Summary

K to Grade 3"Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process. Simple text is accompanied by large, attractive photographs"--, Provided by publisher

Table Of Contents

What is wheat? -- Growing wheat -- Harvesting wheat -- Wheat becomes flour -- Flour becomes bread -- Healthy bread

Target audience

juvenile

Classification