Incoming Resources
- Mystic seafood, great recipes, history, and seafaring lore from Mystic Seaport, Jean Kerr with Spencer Smith
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- The creative fish & seafood cookbook, [edited by Jillian Stewart ; watercolour paintings by Sally Brewer]
- The Legal Sea Foods cookbook, George Berkowitz and Jane Doerfer ; illustrations by Bruce Hutchinson
- New England soups from the sea, recipes for chowders, bisques, boils, stews, and classic seafood medleys, Craig Fear
- The Taste of Gloucester, a fisherman's wife cooks, written and compiled by the Fishermen's Wives of Gloucester, the Cape Ann League of Women Voters
- Mystic cookbook, recipes, history, and seafaring lore, Jean Kerr
- The New England clam shack cookbook, favorite recipes from clam shacks, lobster pound & chowder houses, Brooke Dojny ; foreword by Susan Herrmann Loomis