Bibliograph

Simple spice vegetarian, easy Indian vegetarian recipes from just 10 spices, by Cyrus Todiwala ; photographer, Matt Russell

Type

Label

Simple spice vegetarian, easy Indian vegetarian recipes from just 10 spices, by Cyrus Todiwala ; photographer, Matt Russell

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Simple spice vegetarian

Oclc number

1148063307

Responsibility statement

by Cyrus Todiwala ; photographer, Matt Russell

Sub title

easy Indian vegetarian recipes from just 10 spices

Summary

Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach and Garlic in no time at all

Table Of Contents

Breakfast & brunch -- Eggs -- Soups -- Salads -- Easy lunches & snacks -- Mains -- Pulses & grains -- Desserts -- Extras

Target audience

adult

Classification