Incoming Resources
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- In defense of food., an eater's manifesto, Kikim Media ; producer and director, Michael Schwarz ; producer and telescript, Edward Gray ; executive producer, Kiki Kapany, Widescreen
- Super size me, Roadside Attractions, Samuel Goldwyn Films and Showtime Independent Films present a production by The Con in association with Studio-On-Hudson ; a film by Morgan Spurlock ; producer, Morgan Spurlock ; writer, Morgan Spurlock ; directed by Morgan Spurlock
- A busy creature's day eating, an alphabetical smorgasbord, by Mo Willems
- In defense of food, an eater's manifesto, Michael Pollan
- Food around the world, by Joanna Brundle and Heather Kissock
- Food rules, an eater's manual, Michael Pollan
- Naturally thin, unleash your skinnygirl and free yourself from a lifetime of dieting, Bethenny Frankel with Eve Adamson
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
- Medieval feasts and banquets, food, drink, and celebration in the middle ages, Tehmina Bhote
- The story of food, an illustrated history of everything we eat
- Who eats orange?, written by Dianne White ; illustrated by Robin Page
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- Food, what the heck should I eat?, Mark Hyman
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- A parent's guide to intuitive eating, how to raise kids who love to eat healthy, Dr. Yami Cazorla-Lancaster, DO, MPH, MS, FAAP
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski
- Dinner in Rome, a history of the world in one meal, Andreas Viestad ; translated by Matt Bagguley