Bibliograph

Bread workshop, creating yeast doughs & quick breads, Megan Borgert-Spaniol

Type

Label

Bread workshop, creating yeast doughs & quick breads, Megan Borgert-Spaniol

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Bread workshop

Oclc number

1374100235

Responsibility statement

Megan Borgert-Spaniol

Series statement

Kitchen to career

Sub title

creating yeast doughs & quick breads

Summary

This book provides information needed to get started on a career in baking. Includes the history and cultural significance of breads; baking tools, terms, and techniques; and career paths in baking. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards

Table Of Contents

Making a career in the kitchen -- The basics -- Getting started -- Presentation & beyond -- Careers in the kitchen

Target audience

pre adolescent

resource.variantTitle

Bread workshop, creating yeast doughs and quick breadsCreating yeast doughs & quick breads

Classification