Rowley Public Library
Food + Preservation
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + Preservation
Name
Food + Preservation
Focus
Food + Preservation
Sub focus
Preservation
Food
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Incoming Resources
Subject of
4
The art of preserving, authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer, France Ruffenach
Can it, bottle it, smoke it, and other kitchen projects, Karen Solomon ; photography by Angie Cao
Preserving wild foods, by Matthew Weingarten and Raquel Pelzel
Preserving, [written by Susannah Steel, with additional recipes by Amanda Wright]
Outgoing Resources
Focus
1
Food + Preservation
Sub focus
2
Preservation
Food
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