Incoming Resources
- Diane Mott Davidson presents Goldy's kitchen cookbook, cooking, writing, family, life
- The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard
- French lessons, adventures with knife, fork, and corkscrew, Peter Mayle
- Medieval feasts and banquets, food, drink, and celebration in the middle ages, Tehmina Bhote
- Margaritaville, the cookbook, relaxed recipes for a taste of paradise, Carlo Sernaglia and Julia Turshen ; foreword by Jimmy Buffett ; food photography by Beatriz da Costa ; lifestyle photography by Ryan Joseph of Ryan Joseph Photographs
- Eating for beginners, an education in the pleasures of food from chefs, farmers, and one picky kid, Melanie Rehak
- Medium raw, a bloody valentine to the world of food and the people who cook, Anthony Bourdain
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- The United States of Arugula, how we became a gourmet nation, David Kamp