Incoming Resources
- From seed to jam, by Penelope S. Nelson
- Preserving, [written by Susannah Steel, with additional recipes by Amanda Wright]
- Ball canning back to basics, a foolproof guide to canning jams, jellies, pickles, and more
- Homemade living, canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more