Incoming Resources
- My life in France, Julia Child with Alex Prud'homme
- Julia., director, Julie Cohen, DVD/Widescreen
- Taste, my life through food, Stanley Tucci
- In the weeds, around the world and behind the scenes with Anthony Bourdain, Tom Vitale
- People who love to eat are always the best people, and other wisdom, Julia Child
- Bon appetit!, the delicious life of Julia Child, Jessie Hartland
- The French chef in America, Julia Child's second act, Alex Prud'homme
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Julia Child, an extraordinary life in words and pictures, by Erin Hagar ; art by Joanna Gorham
- Chef Roy Choi and the street food remix, written by Jacqueline Briggs Martin and June Jo Lee ; illustrated by Man One
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- Born hungry, Julia Child becomes "the French chef", Alex Prud'homme, illustrated by Sarah Green
- Out of line, a life of playing with fire, Barbara Lynch
- In the weeds, around the world and behind the scenes with Anthony Bourdain, Tom Vitale
- As always, Julia, the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece, selected and edited by Joan Reardon
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Coming to my senses, the making of a counterculture cook, Alice Waters, with Cristina Mueller & Bob Carrau
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Cleaving, a story of marriage, meat, and obsession, Julie Powell