History of American cooking, Merril D. Smith
Type
Label
History of American cooking, Merril D. Smith
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
History of American cooking
Nature of contents
bibliography
Oclc number
798617194
Responsibility statement
Merril D. Smith
Table Of Contents
Baking -- Barbecue -- Boiling -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking
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Creator
Subject
Content
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Outgoing Resources
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