Rowley Public Library
COOKING / Specific Ingredients / Dairy
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http://bibfra.me/vocab/lite/Concept
Label
COOKING / Specific Ingredients / Dairy
Name
COOKING / Specific Ingredients / Dairy
Source
bisacsh
Focus
COOKING / Specific Ingredients / Dairy
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Incoming Resources
Subject of
3
Home cheese making, from fresh and soft to firm, blue, goat's milk, and more, Ricki Carroll ; additional recipe development by Jim Wallace
Milk!, a 10,000-year food fracas, Mark Kurlansky
Instant pot cheese, discover how easy it is to make mozzarella, feta, chèvre, and more, Claudia Lucero
Outgoing Resources
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1
COOKING / Specific Ingredients / Dairy
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