Bibliograph

Home cheese making, from fresh and soft to firm, blue, goat's milk, and more, Ricki Carroll ; additional recipe development by Jim Wallace

Type

Label

Home cheese making, from fresh and soft to firm, blue, goat's milk, and more, Ricki Carroll ; additional recipe development by Jim Wallace

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Home cheese making

Oclc number

1044772774

Responsibility statement

Ricki Carroll ; additional recipe development by Jim Wallace

Sub title

from fresh and soft to firm, blue, goat's milk, and more

Summary

Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print

Table Of Contents

Part 1. Getting started -- Ingredients -- Equipment -- Techniques -- part 2. Recipes for all types of cheese -- Fresh cheese -- Soft and semi-soft ripened cheese -- Hard and semi-hard cheese -- Blue cheese -- Goat cheese -- Whey cheese -- Cultured dairy products -- part 3. For the love of cheese -- Tips and techniques for serving cheese -- Breakfast, brunch, and bread -- Dips, spreads, and small bites -- Soups, salads, and sides -- Main courses -- Desserts and drinks

Classification