Incoming Resources
- The chase for cheese, by Harriet Brundle
- Home cheese making, from fresh and soft to firm, blue, goat's milk, and more, Ricki Carroll ; additional recipe development by Jim Wallace
- From cow to cheese, by Penelope S. Nelson
- Instant pot cheese, discover how easy it is to make mozzarella, feta, chèvre, and more, Claudia Lucero